Oak Room Menu

Our Michelin star restaurant, The Oak Room welcomes you to a showcase of the best produce from our travels around the four corners of this island. Head Chef Michael Tweedie and his team cook with restraint and according to the seasons in one of the most magical settings in Ireland. The experience in The Oak Room is polished and sophisticated, but relaxed. Our Resort Head Sommelier, Jonathan Jonsson, has curated an extensive and adventurous wine list to be enjoyed in The Oak Room.

SIGNATURE MENU

Royal Belgian premium label caviar 30g/125g Supplement €100/400 per tin

Snacks

Ballyneety beetroot horseradish, watercress

Bread and Abernethy butter

Raviolo of quail onion confit, sherry cream

Sea bass bouillabaisse, lemon, caviar

Higgins beef celeriac, oxtail, peppercorn

Raw milk and forced rhubarb yuzu

Hazelnut & chocolate soufflé tart

Selection of artisan cheeses from the trolley Supplement €18

Tea, coffee & petit fours

Signature Menu Pricing

€140.00 Signature Menu €140.00

€100.00 Wine Pairing €100.00

€250.00 Beyond Wine Pairing €250.00

The Dress Standard Smart dress is requested when dining in The Oak Room.

Child Policy The Oak Room welcomes children aged 6 and up. All children must be accompanied by an adult at all times, for their own safety.

Our menus are subject to daily changes

Wednesday - Sunday
18:00 - 21:30

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Oak Room Menu

SIGNATURE MENU

Signature Menu Pricing

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